February 22, 2026 - Dinner Specials

FERRARO’S SOUTH: TAKE OUT & DELIVERY DAILY DINNER SPECIALS February 22, 2026 Soup of the Day: Shrimp Bisque Pint: $10.95 Quart: $15.95                                                                                                                              SALAD *Grilled Romaine salad with chopped shrimp, focaccia croutons and shaved Parmigiano cheese, tossed in a homemade caesar dressing $18.95   COLD APPETIZER *Salmon Tartar with capers, onions and chopped tomatoes drizzled with a sesame infused oil and served over guacamole $20.95   HOT APPETIZER *Sautéed Prince Edward Island Mussels with crumbled spicy sausage, caramelized onions and thinly sliced fennel in a rosemary garlic sauce $18.95                                                                                     FUSILLI *Handmade Fusilli tossed with salmon medallions, chopped shrimp, Manila clams, San Marzano tomatoes and fresh spinach in a roasted garlic chardonnay wine sauce $30.95   WHOLE WHEAT PENNE *Whole Wheat Penne tossed with roasted eggplant, portobello mushrooms, oven-dried tomatoes, fresh mozzarella and basil in a light marinara sauce $24.95   FISH FERRARO’S SOUTH: TAKE OUT & DELIVERY DAILY DINNER SPECIALS February 21, 2026 Soup of the Day: Shrimp Bisque Pint: $10.95 Quart: $15.95                                                                                                                                                             SALAD *Grilled Romaine salad with chopped shrimp, focaccia croutons and shaved Parmigiano cheese, tossed in a homemade caesar dressing $18.95   COLD APPETIZER *Salmon Tartar with capers, onions and chopped tomatoes drizzled with a sesame infused oil and served over guacamole $20.95   HOT APPETIZER *Sautéed Prince Edward Island Mussels with crumbled spicy sausage, caramelized onions and thinly sliced fennel in a rosemary garlic sauce $18.95                                                                                     FUSILLI *Handmade Fusilli tossed with salmon medallions, chopped shrimp, Manila clams, San Marzano tomatoes and fresh spinach in a roasted garlic chardonnay wine sauce $30.95   WHOLE WHEAT PENNE *Whole Wheat Penne tossed with roasted eggplant, portobello mushrooms, oven-dried tomatoes, fresh mozzarella and basil in a light marinara sauce $24.95   FISH *Pan seared orange & lemon zest crusted Mahi Mahi served over roasted butternut squash risotto in an orange Beurre Blanc sauce $34.95   MEAT *“Chicken Valdostana” Pan seared Bell and Evans chicken breast with thinly sliced Prosciutto Di Parma and Fontina cheese in a porcini mushroom port wine sauce $29.95   PIZZA *Personal Old Fashioned Pizza topped with mozzarella cheese, splashed with vine-sweetened tomato sauce, and finished with fresh chopped basil $12.95                                         MEAT *“Chicken Valdostana” Pan seared Bell and Evans chicken breast with thinly sliced Prosciutto Di Parma and Fontina cheese in a porcini mushroom port wine sauce $29.95   PIZZA *Personal Old Fashioned Pizza topped with mozzarella cheese, splashed with vine-sweetened tomato sauce, and finished with fresh chopped basil $12.95