FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

September 19, 2018

Soup of the Day: Split Pea

 

SALAD

*Baby Arugula with chopped shrimp, avocado, corn, tomatoes, capers, toasted almonds and fresh mozzarella cheese with a side of red wine vinaigrette

$14.95

 

WRAP

*Breaded Chicken Cutlet with sautéed tri-color peppers, spinach, caramelized onions and mozzarella cheese

$10.95

 

PANINI

*Pan seared Pork Tenderloin with sautéed broccoli rabe, wild mushrooms and provolone cheese

$11.95

 

RISOTTO

*Fresh Herb Risotto tossed with diced grilled chicken breast, roasted Brussels sprouts, grape tomatoes and crispy bacon in a roasted garlic sauce

$16.95

 

FISH

*Pan seared North Atlantic Salmon served over roasted Brussels sprouts, Kalamata olives and roasted red peppers in a white wine lemon sauce

$21.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken medallions with oven-dried tomatoes, mushrooms and asparagus in a brandy cream sauce

$16.95

 

PIZZA

*Personal “Southside” topped with sausage, broccoli rabe, hot cherry peppers, onions and garlic

$13.95