FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

March 19, 2019

Soup of the Day: Roasted Butternut Squash

 

SALAD

*Kale & Endive with sliced red apple, orange segment, dried figs, toasted pine nuts and fresh mozzarella with a side of red wine vinaigrette

$11.95

 

WRAP

*Pan fried organic Chicken tenders with mozzarella cheese, corn, tomatoes, red onions, lettuce and ranch dressing

$10.95

 

BURGER

*Certified Angus Cut Beef Burger topped with roasted red peppers, portobello mushrooms and provolone cheese

$10.95

 

PASTA

*Cheese Tortellini tossed with diced grilled chicken breast, tomatoes and wild mushrooms in a pesto cream sauce

$16.95

 

FISH

*Pan seared North Atlantic Salmon served over crispy bacon and roasted zucchini risotto in a cognac Dijon mustard cream sauce

$21.95

 

MEAT

*Pan seared Bell & Evans organic Chicken breast with crispy pancetta, caramelized onions and sweet peppers in a sherry wine sauce

$16.95

 

PIZZA

*Personal "Old World" with mozzarella cheese, garlic and a splash of tomato sauce

$9.95