FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

January 24, 2018

Soup of the Day: Spinach Egg Drop

 

SALAD

*Organic Mixed Greens with avocado, grape tomatoes, garbanzo beans, red onions, pine nuts and fresh mozzarella with a side of balsamic vinaigrette

$10.95

 

WRAP

*Grilled Chicken breast with provolone cheese, grilled eggplant and arugula with Russian dressing

$10.95

 

SUB

*Cheese Steak on garlic bread with seared onions, wild mushrooms and hot cherry peppers

$10.95

 

PASTA

*Penne Rigate tossed with chopped shrimp, grape tomatoes and broccoli rabe in chardonnay wine garlic sauce

 $16.95

 

FISH

*Pan seared North Atlantic Salmon served over Gnocchi with chopped shrimp, artichoke hearts and tomatoes in a light marinara sauce

$21.95

 

MEAT

*Pan seared Bell and Evans Organic Chicken breast tossed with caramelized onions, hot cherry peppers and scallions in a balsamic cream sauce

$16.95

 

PIZZA

*Personal "Old Fashioned" topped with mozzarella cheese and splashed with vine sweetened tomato sauce, finished with fresh chopped basil

$9.95