FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

July 18, 2019

Soup of the Day: Split Pea

 

SALAD

*Endive with shaved Brussels sprouts, portobello mushrooms, tomatoes, corn, cucumbers, toasted walnuts and feta cheese with a side of balsamic vinaigrette

$11.95

 

WRAP

*Grilled Chicken breast with sautéed sweet peppers, onions, mushrooms and mozzarella cheese

$10.95

 

PANINI

*“Grilled Veggie” with grilled zucchini, yellow squash, asparagus, portobello mushrooms, roasted red peppers and fresh mozzarella

$10.95

 

PASTA

*Orecchiette tossed with Salmon tips, Kalamata olives, green olives, plum tomatoes and capers in a light marinara sauce

$16.95

 

FISH

*Pan seared Cajun- crusted Tilapia served over vegetable risotto in a fig balsamic reduction

$17.95

 

MEAT

*Pan seared Bell & Evans organic Chicken medallions with crispy pancetta, onions and sweet peas in a port wine cream sauce

$16.95

 

PIZZA

*Personal "Old Fashioned" topped with mozzarella cheese, splashed with vine-sweetened tomato sauce, and finished with fresh chopped basil

$9.95