FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

May 24, 2018

Soup of the Day: Mushroom Barley

 

SALAD

*Baby Arugula with grilled pineapple, fresh strawberries, figs, toasted almonds and crumbled goat cheese with a side of raspberry vinaigrette

$11.95

 

WRAP

*Thinly sliced Turkey with caramelized onions, spinach and provolone cheese

$10.95

 

PANINI

*Grilled Chicken breast with portobello mushrooms, roasted red peppers, arugula and mozzarella cheese

$10.95

 

PASTA

*Cheese Tortellini with diced grilled chicken breast, tomatoes and asparagus in a sage butter sauce

$16.95

 

FISH

*Baked Flounder topped with seasoned breadcrumbs in a white wine lemon sauce

$18.95

 

MEAT

*Pan seared Bell & Evans organic Chicken breast layered with sliced salami, fresh mozzarella, tomatoes and basil in a white wine garlic sauce

$16.95

 

PIZZA

*Personal “Spicy Meatball” with crumbled homemade meatballs, spicy marinara sauce, mozzarella cheese, grated parmesan and fresh basil

$11.95