FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

October 17, 2018

Soup of the Day: New England Clam Chowder

Pint; $6.95

Quart $8.95

 

SALAD

*French Bean Salad with chopped shrimp, grape tomatoes, cucumbers, red onions, toasted almonds and crumbled gorgonzola cheese with a side of red wine vinaigrette

$13.95

 

WRAP

*Cajun Chicken breast with fresh mozzarella, roasted red peppers, arugula and balsamic vinaigrette

$10.95

 

 PANINI

*Thinly sliced Turkey & Ham with sautéed spinach, mushrooms and caramelized onions, topped with provolone cheese

$10.95

 

PASTA

*Pumpkin Ravioli tossed with diced grilled chicken breast, roasted butternut squash and arugula in a fig balsamic cream sauce

$16.95

 

FISH

*Pan seared Striped Bass with chopped shrimp, tomatoes, Kalamata olives and green olives in a white wine lemon sauce

$21.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken breast with roasted turnips, asparagus and sun-dried tomatoes in a sherry wine demi

$16.95

 

PIZZA

*Personal "Old World" with mozzarella cheese, garlic and a splash of tomato sauce

$9.95