FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

November 18, 2017

Soup of the Day: Roasted Heirloom Tomato & Cauliflower

 

SALAD

*Baby Greens with diced turkey, salami, provolone cheese, red onions, grape tomatoes and chick peas with side of red wine vinaigrette

$11.95

 

WRAP

*Grilled chicken breast with sautéed onions, mushrooms, tomatoes, cabbage and mozzarella cheese

$10.95

 

PANINI

*Thinly sliced Prosciutto Di Parma topped with sautéed peppers, spinach, ham and provolone cheese

$10.95

 

PASTA

*Pennoni tossed with diced grilled chicken breast, roasted artichokes hearts, broccoli, sun dried tomatoes and fresh mozzarella cheese in a white wine garlic sauce

$16.95

 

FISH

*Pan seared Tilapia “Livornese” with diced tomatoes, capers, onions, black olives and garlic in a light marinara sauce

$18.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken breast with avocado and julienne roasted peppers in a white wine lemon butter sauce

$16.95

 

PIZZA

*Personal "Italian Meatball” with spicy marinara, fresh basil, mozzarella and grated parmesan cheese

$11.95