FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

December 11, 2018

Soup of the Day: Crab Bisque

Pint: $6.95

Quart: $8.95

 

SALAD

*Baby Greens with portobello mushrooms, red beets, sugar-coated walnuts and crumbled goat cheese with a side of red wine vinaigrette

$11.95

 

WRAP

*Cajun Chicken breast with avocado, roasted red peppers and fresh mozzarella cheese

$10.95

 

PANINI

*Thinly sliced Ham & Turkey with caramelized onions, spinach, sliced green apple and Swiss cheese

$10.95

 

PASTA

*Mezzi Rigatoni tossed with calamari, chopped shrimp, tomatoes and arugula in a white wine garlic sauce

$16.95

 

FISH

*Baked Flounder with chopped tomatoes, garlic and basil in a balsamic sauce, served over sautéed spinach

21.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken breast layered with crumbled sweet sausage, broccoli rabe and roasted red peppers in a gorgonzola cream sauce

$16.95

 

PIZZA

*Personal “Combo” topped with pepperoni, sausage, sweet peppers, onions and mushrooms

$13.95