FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

October 17, 2017

Soup of the Day: New England Clam Chowder

Pint: $6.95

Quart: $8.95

 

SALAD

*Endive salad with grilled zucchini, portobello mushrooms, corn, grape tomatoes, toasted almonds and crumbled feta cheese with a side of red wine vinaigrette

$10.95

 

WRAP

*Grilled Chicken breast with sautéed spinach, mushrooms, julienne tri-color vegetables and mozzarella cheese

$10.95

 

PANINI

*Grilled Sweet Italian Sausage with sweet peppers, onions and mozzarella cheese in a light marinara sauce

$10.95

 

PASTA

*Pumpkin Ravioli tossed with diced grilled chicken breast, sundried tomatoes and arugula in a port wine cream sauce

$16.95

 

FISH

*Pan seared North Atlantic Salmon topped with Kalamata olives and diced plum tomatoes in a garlic basil sauce, served over spinach risotto

$21.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken medallions with sliced sweet sausage, corn and hot cherry peppers in a rosemary garlic sauce

$16.95

 

PIZZA

*Personal “Ferraro’s Combo” topped with pepperoni, sausage, sweet peppers, mushrooms and onions

$13.95