Ferraro's Take Out and Delivery

Thank you for visiting us online! All Takeout is now coming from Ferraros South Takeout Center.

425 South Elmer Street
Westfield, NJ

Parking Available

Call 908-232-1101 or 908-233-9777 to place your order by phone.

Any menu items displayed on this page are for Ferraros South only.
 

Here at Ferraro's, we insure the fastest, easiest ordering process. We know time is of the essence!

You can view our daily specials and menu.

Whether you want to pick up or get a fast delivery, Ferraro's is here to get you our delicious food... fast!

Open seven days a week for lunch and dinner.

CLICK HERE TO PLACE YOUR ORDER ONLINE & GET FREE DELIVERY

FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

December 11, 2018

Soup of the Day: Crab Bisque

Pint: $6.95

Quart: $8.95

 

SALAD

*Baby Greens with portobello mushrooms, red beets, sugar-coated walnuts and crumbled goat cheese with a side of red wine vinaigrette

$11.95

 

WRAP

*Cajun Chicken breast with avocado, roasted red peppers and fresh mozzarella cheese

$10.95

 

PANINI

*Thinly sliced Ham & Turkey with caramelized onions, spinach, sliced green apple and Swiss cheese

$10.95

 

PASTA

*Mezzi Rigatoni tossed with calamari, chopped shrimp, tomatoes and arugula in a white wine garlic sauce

$16.95

 

FISH

*Baked Flounder with chopped tomatoes, garlic and basil in a balsamic sauce, served over sautéed spinach

21.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken breast layered with crumbled sweet sausage, broccoli rabe and roasted red peppers in a gorgonzola cream sauce

$16.95

 

PIZZA

*Personal “Combo” topped with pepperoni, sausage, sweet peppers, onions and mushrooms

$13.95

 

FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY DINNER SPECIALS

December 10, 2018

Soup of the Day: Crab Bisque

Pint: $6.95

Quart: $8.95

 

SALAD

*Baby Arugula with fresh blueberries, strawberries, mango, sliced green apple, toasted almonds and gorgonzola cheese with a side of fig balsamic vinaigrette

$11.95

 

HOT APPETIZER

*Sautéed Calamari tossed with hot cherry peppers, cannellini beans and broccoli rabe, in a rosemary garlic and lemon sauce.

$13.95

 

PASTA

*Pennoni tossed with seared scallops, grape tomatoes, portobello mushrooms and snow peas in a white vodka sauce

$23.95

 

FISH

*Pan seared North Atlantic Salmon served over roasted butternut squash and arugula risotto in a fresh thyme crab meat Beurre Blanc sauce

$25.95

 

MEAT

*Pan seared Bell and Evans Organic Chicken breast with wild mushrooms, asparagus tips and diced tomatoes in a brandy cream sauce

$19.95

 

PIZZA

*Personal “Combo” topped with pepperoni, sausage, sweet peppers, onions and mushrooms

$13.95