Ferraro's Take Out and Delivery

Thank you for visiting us online! All Takeout is now coming from Ferraros South Takeout Center.

425 South Elmer Street
Westfield, NJ

Parking Available

Call 908-232-1101 or 908-233-9777 to place your order by phone.

Any menu items displayed on this page are for Ferraros South only.
 

Here at Ferraro's, we insure the fastest, easiest ordering process. We know time is of the essence!

You can view our daily specials and menu.

Whether you want to pick up or get a fast delivery, Ferraro's is here to get you our delicious food... fast!

Open seven days a week for lunch and dinner.

CLICK HERE TO PLACE YOUR ORDER ONLINE & GET FREE DELIVERY

FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

June 20, 2018

Soup of the Day: Cream of Mushroom

 

SALAD

*Iceberg Lettuce with avocado, crispy bacon, tomatoes, red onions, corn, mixed olives and gorgonzola cheese with a side of balsamic vinaigrette

$11.95

 

WRAP

*Cajun Chicken breast with avocado, tomatoes, lettuce and ranch dressing in a black bean wrap

$10.95

 

PANINI

*Grilled Salami topped with roasted red peppers, seared mushrooms and fresh mozzarella with balsamic reduction

$10.95

 

PASTA

*Mezzi Rigatoni tossed with diced grilled chicken breast, portobello mushrooms, tomatoes and broccoli rabe in a Brandy cream sauce

$16.95

 

FISH

*“Salmon Oreganato,” Broiled Salmon topped with seasoned breadcrumbs in a lemon white wine sauce, served over sautéed mixed vegetable orzo

$23.95

 

MEAT

*Pan seared Bell & Evans organic Chicken medallions with hot cherry peppers, tomatoes and asparagus tips in a rosemary garlic sauce

$16.95

 

PIZZA

*Personal "Old Fashioned" topped with mozzarella cheese and splashed with vine sweetened tomato sauce, finished with fresh chopped basil

$9.95

 

FERRARO’S SOUTH TAKE OUT & CATERING

DAILY DINNER SPECIALS

June 20, 2018

Soup of the Day: Cream of Mushroom

 

SALAD

*Baby Arugula with figs, strawberries, orange segments, sliced toasted almonds, dried cranberries and goat cheese with a side of wild berry vinaigrette

$11.95

 

HOT APPETIZER

*Sliced Grilled Italian Sausage with hot cherry peppers, wild mushrooms and cannellini beans in a rosemary garlic sauce

$13.95

 

PASTA

*Handmade Fusilli tossed with diced grilled chicken breast, portobello mushrooms, sun-dried tomatoes and asparagus tips in a Madeira wine cream sauce

$21.95

 

FISH

*Pan seared North Atlantic Salmon served over zucchini and jumbo lump crab meat risotto in a fresh thyme lemon sauce

$25.95

 

MEAT

*Pan seared Cajun Bell & Evans organic Chicken breast with roasted artichokes, portobello mushrooms and scallions in a burgundy wine cream sauce, served over spinach

$19.95

 

PIZZA

*Personal “Southside” topped with sausage, broccoli rabe, onions & hot cherry peppers

$13.95