Ferraro's Take Out and Delivery

Thank you for visiting us online! All Takeout is now coming from Ferraros South Takeout Center.

425 South Elmer Street
Westfield, NJ

Parking Available

Call 908-232-1101 or 908-233-9777 to place your order by phone.

Any menu items displayed on this page are for Ferraros South only.
 

Here at Ferraro's, we insure the fastest, easiest ordering process. We know time is of the essence!

You can view our daily specials and menu.

Whether you want to pick up or get a fast delivery, Ferraro's is here to get you our delicious food... fast!

Open seven days a week for lunch and dinner.

CLICK HERE TO PLACE YOUR ORDER ONLINE & GET FREE DELIVERY

FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY LUNCH SPECIALS

October 17, 2018

Soup of the Day: New England Clam Chowder

Pint; $6.95

Quart $8.95

 

SALAD

*French Bean Salad with chopped shrimp, grape tomatoes, cucumbers, red onions, toasted almonds and crumbled gorgonzola cheese with a side of red wine vinaigrette

$13.95

 

WRAP

*Cajun Chicken breast with fresh mozzarella, roasted red peppers, arugula and balsamic vinaigrette

$10.95

 

 PANINI

*Thinly sliced Turkey & Ham with sautéed spinach, mushrooms and caramelized onions, topped with provolone cheese

$10.95

 

PASTA

*Pumpkin Ravioli tossed with diced grilled chicken breast, roasted butternut squash and arugula in a fig balsamic cream sauce

$16.95

 

FISH

*Pan seared Striped Bass with chopped shrimp, tomatoes, Kalamata olives and green olives in a white wine lemon sauce

$21.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken breast with roasted turnips, asparagus and sun-dried tomatoes in a sherry wine demi

$16.95

 

PIZZA

*Personal "Old World" with mozzarella cheese, garlic and a splash of tomato sauce

$9.95

 

FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY DINNER SPECIALS

October 16, 2018

Soup of the Day: New England Clam Chowder

Pint; $6.95

Quart $8.95

 

SALAD

*String Bean Salad with endive, tomatoes, red onions and sliced toasted almonds tossed in oil & red wine vinegar, topped with feta cheese

$12.95

 

HOT APPETIZER

*Prince Edward Island Mussels tossed with sliced sweet sausage, tomatoes and shaved fennel in a white wine rosemary garlic sauce

$13.95

 

PASTA

*Mezzi Rigatoni tossed with salmon tips, chopped shrimp and mussels in a chardonnay wine and light marinara sauce

$21.95

 

FISH

*Pan seared Striped Bass served over roasted artichoke hearts, sun-dried tomatoes and sautéed spinach in a roasted garlic cream sauce

 $23.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken breast with mixed olives, tomatoes, onions and capers in a white wine lemon sauce

$19.95

 

PIZZA

*Personal "Old World" with mozzarella cheese, garlic and a splash of tomato sauce

$9.95