Ferraro's Take Out and Delivery

Thank you for visiting us online!

All Takeout is now coming from Ferraros South Takeout Center.

425 South Elmer Street
Westfield, NJ

Parking Available

Call 908-232-1101 or 908-233-9777 to place your order by phone.

CLICK HERE TO PLACE YOUR ORDER ONLINE & GET FREE DELIVERY

IF YOU WANT TO PLACE AN ORDER FOR A LATER TIME
OR

 IF YOU NEED TO MAKE MODIFICATIONS TO YOUR ORDER,

THEN PLEASE DO NOT SUBMIT YOUR ORDER ONLINE.

PLEASE CALL US INSTEAD.

(Because we get started on your order as soon as you send it ).

 

Thank You!

 

FERRARO’S SOUTH: TAKE OUT & DELIVERY

DAILY LUNCH SPECIALS

December 7, 2019

Soup of the Day: Cream of Broccoli

 

SALAD

*Fresh Spinach salad with Chopped Shrimp, avocado, corn, tomatoes and red onions with a side of rosemary balsamic vinaigrette

$14.95

 

WRAP

*Grilled Chicken breast with sautéed shaved Brussels sprouts, tomatoes and cheddar cheese

$10.95

 

PANINI

*Grilled Chicken breast with mushrooms, onions, tri-color peppers and mozzarella cheese

$10.95

 

PASTA

*Cheese Tortellini tossed with diced grilled chicken breast, plum tomatoes, arugula and fresh mozzarella in a white wine garlic sauce

$16.95

 

FISH

*Baked North Atlantic Salmon with plum tomatoes, garlic and basil in a balsamic sauce, served over fresh herb risotto

$21.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken breast with sliced hot cherry peppers, wild mushrooms and sun-dried tomatoes in a Barolo wine sauce

$16.95

 

PIZZA

*Personal "Old Fashioned" topped with mozzarella cheese, splashed with vine-sweetened tomato sauce, and finished with fresh chopped basil

$9.95

 

 

 

FERRARO’S SOUTH: TAKE OUT & DELIVERY

DAILY DINNER SPECIALS

December 6, 2019

Soup of the Day: Cream of Broccoli

 

SALAD

*Baby Arugula with capers, roasted red peppers. artichoke hearts, jumbo lump crabmeat and fresh mozzarella cheese with a side of lemon vinaigrette

$15.95

 

HOT APPETIZER

 *Breaded salmon cakes with seasoned vegetables, served over sautéed mushrooms, grape tomatoes and endive in a avocado aioli

$15.95

 

PASTA

*Stuffed truffle gnocchi with sliced sausage, broccoli, roasted butternut squash, sun-dried tomatoes and fresh mozzarella cheese in a roasted garlic cream sauce

$22.95

 

FISH

*Baked stuffed flounder with jumbo lump crabmeat and diced seared vegetables, served over scalloped potatoes and spinach, in a fresh thyme lemon butter sauce,

$26.95

 

MEAT

*Pan seared Bell & Evans Organic chicken breast layered with crumbled sausage, broccoli rabe, roasted red peppers and gorgonzola cheese in a porcini mushroom port wine cream sauce

$19.95