FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY DINNER SPECIALS

September 19, 2018

Soup of the Day: Split Pea

 

SALAD

*Baby Arugula with roasted corn, avocado, tomatoes, sliced toasted almonds, roasted Brussels sprouts and crumbled goat cheese with a side of jalapeño lime vinaigrette

$12.95

 

HOT APPETIZER

*Grilled sweet sausage served over sautéed broccoli rabe, cannellini beans and sun-dried tomatoes, drizzled with fig balsamic reduction

$12.95

 

RISOTTO

*Fresh herb risotto tossed with chopped shrimp, calamari and spinach in a sun-dried tomato pesto sauce

$23.95

 

FISH

*Pan seared jumbo shrimp with portobello mushrooms, grape tomatoes and asparagus in a black truffle butter cream sauce, served over spinach

 $24.95

 

MEAT

*Grilled Pork Tenderloin served over sautéed broccoli rabe, wild mushrooms and mashed potatoes in a Barolo wine sauce

$23.95

 

PIZZA

*Personal “Italian Meatball” with spicy marinara, fresh basil, mozzarella and grated parmesan cheese

$11.95