FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY DINNER SPECIALS

July 22, 2018

Soup of the Day: Spinach Lentil

 

SALAD

*Baby watercress with thinly sliced smoked salmon, roasted red peppers, capers, artichoke hearts, red onions and fresh mozzarella cheese with a side of citrus vinaigrette

$14.95

 

HOT APPETIZER

*Stuffed mushrooms with chopped shrimp, tri-color peppers and smoked Applewood bacon, in a artichoke Beurre Blanc

$13.95

 

PASTA

*Handmade Fusilli tossed with jumbo lump crabmeat, chopped shrimp, oven dried tomatoes, baby arugula and Kalamata olives in a chardonnay wine garlic sauce

$23.95

 

FISH

*Pan seared North Atlantic Salmon served over asparagus roasted corn and butternut squash risotto, in a fig balsamic reduction, topped with shiitake mushrooms

$24.95

 

MEAT

*Grilled Flank Steak served over mashed potatoes and broccoli rabe, in a Chianti wine sauce

$23.95