FERRARO’S SOUTH TAKE OUT & CATERING

DAILY DINNER SPECIALS

October 16, 2017

Soup of the Day: New England Clam Chowder

Pint: $6.95

Quart: $8.95

 

SALAD

*Lentil salad with arugula & endive, topped with avocado, diced tomatoes, mixed olives, red onions and feta cheese with a side of red wine vinaigrette

$11.95

 

HOT APPETIZER 

*“Stuffed Avocado”, stuffed with Jumbo Lump Crabmeat and seared vegetables, served over sundried tomato pesto risotto in a fresh thyme lemon sauce

$14.95

 

PASTA

*Cappellini tossed with chopped shrimp, crumbled sausage, roasted grape tomatoes and sweet peas in a chardonnay wine garlic sauce

$20.95

 

FISH

*Broiled Salmon topped with Oreganato seasoned bread crumbs, served over roasted cauliflower & sundried tomato risotto in a Picatta sauce

$24.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken breast in a chipotle avocado cream sauce, served over sautéed broccoli rabe

$19.95

 

PIZZA

*Personal “Ferraro’s Combo” topped with pepperoni, sausage, sweet peppers, mushrooms and onions

$13.95