FERRARO’S SOUTH TAKE OUT & CATERING

DAILY DINNER SPECIALS

January 23, 2018

Soup of the Day: Mushroom Barley

 

SALAD

*Baby Arugula with orange segments, strawberries, mango, raisins, toasted macadamia nuts and goat cheese with a side of blood orange vinaigrette

$11.95

 

HOT APPETIZER

*Stuffed Portobello Mushrooms with sweet sausage, roasted peppers and broccoli rabe in Barolo wine sauce

$12.95

 

PASTA

*Whole Wheat Fettuccine tossed with chopped shrimp, broccoli rabe, cannellini beans and sundried tomatoes in a chardonnay wine garlic sauce

$20.95

 

FISH

*Blackened Tilapia served over grape tomato and arugula risotto, topped with seared scallions and drizzled with lemon-infused olive oil

$20.95

 

MEAT

*Pan seared Organic Bell & Evans Chicken breast with poached pears and dried cranberries in a sherry wine demi sauce

$19.95

 

PIZZA

*Personal "Old World" with mozzarella cheese, garlic and a splash of tomato sauce

$9.95