FERRARO’S SOUTH TAKE OUT & CATERING

DAILY DINNER SPECIALS

November 17, 2017

Soup of the Day: Roasted Heirloom Tomato & Cauliflower

 

SALAD

*Fresh chopped spinach with mangoes, red apple, hearts of palm, sugar coated walnuts and crumbled goat cheese with side of strawberry vinaigrette

$11.95

 

HOT APPETIZER

*Stuffed mushrooms with jumbo lump crabmeat and diced seared vegetables, in a scallion Beurre Blanc

$13.95

 

PASTA

*Pennoni tossed with filet mignon tips, roasted artichoke hearts asparagus tips and portobello mushrooms in a sun dried tomato pesto cream sauce

$22.95

 

FISH

*Pan seared North Atlantic Salmon served over roasted grape tomato and arugula risotto, in a port wine reduction, topped with roasted shallots and mushrooms

$24.95

 

MEAT

*Pan seared Skirt Steak served over sautéed broccoli rabe and oven dried tomatoes, in a fresh rosemary garlic balsamic sauce

$24.95