FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY DINNER SPECIALS

May 19, 2019

Soup of the Day: Roasted Butternut Squash

 

SALAD

*Thinly sliced Fennel with orange segments, fresh strawberries, mangoes, sugar coated walnuts and crumbled goat cheese with a side of strawberry champagne vinaigrette

$12.95

 

HOT APPETIZER

 *Stuffed Mushrooms with crumbled sweet sausage, roasted red peppers, broccoli rabe and gorgonzola cheese in a port wine demi

$12.95

 

PASTA

*Homemade Fettuccini tossed with rock shrimp, jumbo lump crab meat, Manila clams, salmon tips, Kalamata olives, plum tomatoes and arugula in a chardonnay wine sauce

$25.95

 

SEAFOOD

*Pan seared Halibut, served over grilled asparagus, zucchini, yellow squash, grape tomatoes and mashed potatoes in a orange ginger Beurre Blanc

$32.95

 

MEAT

 *Pan seared Bell & Evans organic Chicken breast with portobello mushrooms, roasted red peppers and asparagus in a port wine demi

$19.95