FERRARO’S SOUTH: TAKE OUT & DELIVERY

DAILY DINNER SPECIALS

December 6, 2019

Soup of the Day: Cream of Broccoli

 

SALAD

*Baby Arugula with capers, roasted red peppers. artichoke hearts, jumbo lump crabmeat and fresh mozzarella cheese with a side of lemon vinaigrette

$15.95

 

HOT APPETIZER

 *Breaded salmon cakes with seasoned vegetables, served over sautéed mushrooms, grape tomatoes and endive in a avocado aioli

$15.95

 

PASTA

*Stuffed truffle gnocchi with sliced sausage, broccoli, roasted butternut squash, sun-dried tomatoes and fresh mozzarella cheese in a roasted garlic cream sauce

$22.95

 

FISH

*Baked stuffed flounder with jumbo lump crabmeat and diced seared vegetables, served over scalloped potatoes and spinach, in a fresh thyme lemon butter sauce,

$26.95

 

MEAT

*Pan seared Bell & Evans Organic chicken breast layered with crumbled sausage, broccoli rabe, roasted red peppers and gorgonzola cheese in a porcini mushroom port wine cream sauce

$19.95