FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY DINNER SPECIALS

January 16, 2019

Soup of the Day: Cream of Broccoli

 

SALAD

*Baby Greens with chopped shrimp, roasted red peppers, artichoke hearts, corn, red onions and capers with a side of lemon vinaigrette

$15.95

 

HOT APPETIZER

*Grilled Sweet Sausage served over sautéed broccoli rabe and cannellini beans, drizzled with an aged balsamic reduction

$13.95

 

PASTA

*Cavatelli tossed with chopped shrimp, calamari, salmon tips, grape tomatoes and spinach in a white wine garlic sauce

$22.95

 

FISH

*Pan seared Center-Cut Swordfish in Picatta sauce served over sautéed spinach

$25.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken breast with layered  with Prosciutto Di Parma, eggplant, tomatoes, mozzarella cheese, Kalamata and green olives in a brandy cream sauce

$19.95

 

PIZZA

*Personal “Southside” topped with sausage, broccoli rabe, hot cherry peppers, onions and garlic

$13.95