FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY DINNER SPECIALS

October 16, 2018

Soup of the Day: New England Clam Chowder

Pint; $6.95

Quart $8.95

 

SALAD

*String Bean Salad with endive, tomatoes, red onions and sliced toasted almonds tossed in oil & red wine vinegar, topped with feta cheese

$12.95

 

HOT APPETIZER

*Prince Edward Island Mussels tossed with sliced sweet sausage, tomatoes and shaved fennel in a white wine rosemary garlic sauce

$13.95

 

PASTA

*Mezzi Rigatoni tossed with salmon tips, chopped shrimp and mussels in a chardonnay wine and light marinara sauce

$21.95

 

FISH

*Pan seared Striped Bass served over roasted artichoke hearts, sun-dried tomatoes and sautéed spinach in a roasted garlic cream sauce

 $23.95

 

MEAT

*Pan seared Bell & Evans Organic Chicken breast with mixed olives, tomatoes, onions and capers in a white wine lemon sauce

$19.95

 

PIZZA

*Personal "Old World" with mozzarella cheese, garlic and a splash of tomato sauce

$9.95