FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY DINNER SPECIALS

December 10, 2018

Soup of the Day: Crab Bisque

Pint: $6.95

Quart: $8.95

 

SALAD

*Baby Arugula with fresh blueberries, strawberries, mango, sliced green apple, toasted almonds and gorgonzola cheese with a side of fig balsamic vinaigrette

$11.95

 

HOT APPETIZER

*Sautéed Calamari tossed with hot cherry peppers, cannellini beans and broccoli rabe, in a rosemary garlic and lemon sauce.

$13.95

 

PASTA

*Pennoni tossed with seared scallops, grape tomatoes, portobello mushrooms and snow peas in a white vodka sauce

$23.95

 

FISH

*Pan seared North Atlantic Salmon served over roasted butternut squash and arugula risotto in a fresh thyme crab meat Beurre Blanc sauce

$25.95

 

MEAT

*Pan seared Bell and Evans Organic Chicken breast with wild mushrooms, asparagus tips and diced tomatoes in a brandy cream sauce

$19.95

 

PIZZA

*Personal “Combo” topped with pepperoni, sausage, sweet peppers, onions and mushrooms

$13.95