FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY DINNER SPECIALS

March 19, 2019

Soup of the Day: Roasted Butternut Squash

 

SALAD

*Baby Spinach with portobello mushrooms, beets, grape tomatoes, red onions, sliced toasted almonds and crumbled goat cheese with a side of balsamic vinaigrette

$12.95

 

HOT APPETIZER

 *Sautéed Prince Edward Island mussels with sliced sausage, broccoli rabe, cannellini beans and tomatoes in a white wine garlic sauce

$13.95

 

PASTA

*Homemade Whole Wheat Fettuccini tossed with rock shrimp, scungilli, jumbo lump crabmeat, grape tomatoes and arugula in a sun-dried tomato pesto sauce,  

$22.95

 

FISH

*Pan seared North Atlantic Salmon with chopped shrimp, jalapeno peppers and tomatoes in a corn Beurre Blanc, served over kale risotto

$25.95

 

MEAT

*Grilled pork tenderloin served with dried figs and cranberries in a sherry wine apple sauce, served over sautéed spinach

$24.95

 

PIZZA

*Personal "Old World" with mozzarella cheese, garlic and a splash of tomato sauce

$9.95