FERRARO’S SOUTH TAKE OUT & CATERING

DAILY DINNER SPECIALS

May 24, 2018

Soup of the Day: Mushroom Barley

 

SALAD

*Baby greens with dried figs, thinly sliced Prosciutto Di Parma, avocado, roasted red peppers and ciliegine mozzarella with a side of red wine vinaigrette  

$12.95

 

HOT APPETIZER

*Stuffed mushrooms with fresh ricotta, spinach and mozzarella cheese, in a white wine lemon sauce

$12.95

 

PASTA

*Mezzi Rigatoni tossed with salmon tips, chopped shrimp, mussels and spinach in a light marinara sauce

$21.95

 

FISH

*Pan seared North Atlantic Salmon topped with crispy onions, served over roasted artichoke and asparagus risotto, in a fresh thyme lemon sauce

$24.95

 

MEAT

*Pan seared chicken medallions tossed with sweet peppers, ham, capers and artichoke hearts in a fresh rosemary garlic sauce

$19.95

 

PIZZA

*Personal “Spicy Meatball” with crumbled homemade meatballs, spicy marinara sauce, mozzarella cheese, grated parmesan and fresh basil

$11.95