FERRARO’S SOUTH: TAKE OUT & CATERING

DAILY DINNER SPECIALS

July 17, 2019

Soup of the Day: Split Pea

 

SALAD

*Beets with diced cucumbers, chopped tomatoes, red onions, chick peas, avocado and fresh mozzarella cheese with a side of balsamic vinaigrette

$12.95

 

HOT APPETIZER

 *Grilled Sweet Sausage served over wild mushrooms, Brussels sprouts and plum tomatoes, drizzled with fig balsamic reduction

$13.95

 

PASTA

*Homemade Whole Wheat Fettuccini tossed with calamari, rock shrimp, artichoke hearts, plum tomatoes and arugula in a light marinara sauce

$23.95

 

FISH

*Pan seared porcini mushroom crusted North Atlantic Salmon, served over sun-dried tomato pesto risotto, in a fresh sage Beurre Blanc

$24.95

 

MEAT

 *Lightly battered Bell & Evans organic Chicken breast layered with grilled eggplant, spinach, ham and goat cheese in a brandy cream sauce with a touch of demi

$19.95

 

PIZZA

*Personal "Old Fashioned" topped with mozzarella cheese, splashed with vine-sweetened tomato sauce, and finished with fresh chopped basil

$9.95